Bernardin Mason Jars - 250 mL - Wide

Bernardin Mason Jars - 250 mL - Wide Review

Bernardin Mason Jars - 250 mL - Wide Feature

• These short profile mason jars have textured surfaces. The jars are ideal for home canning salm...
• Pack of 12 mason jars and 12 2-piece lids (SNAP lids and screw bands)
• Capacity: 250 millilitres/8.4 ounces
• Colour/Pattern: Silver-tone lid and screw band
• Dimensions: 2-2/3"H

These short profile mason jars have textured surfaces. The jars are ideal for home canning salmon, salsa, relish, chutney, jam, pickles, and other specialities. The straight-sided jars are also great for freezing foods.
Screw bands can be reused, but SNAP lids are designed for one-time use only.
Pack of 12 mason jars and 12 2-piece lids (SNAP lids and screw bands)
Size: 250 mL, wide mouth (86 mm)
Colour/Pattern: Silver-tone lid and screw band
Capacity: 250 millilitres/8.4 ounces
Dimensions: 2-2/3"H
For best results, fill hot jar with prepared recipes, leaving recommended headspace. Wipe jar rim and threads with a clean, damp cloth removing any stickiness. Center hot SNAP lid on jar. Apply screw band just until fingertip tight; do not overtighten. After processing, remove jars from canner and set upright on a towel in a draft-free place. Do not retighten screw bands or check for seal while jars are hot. Cool processed jars upright, undisturbed for 24 hours. After 24 hours, check seals. Sealed lids curve downward and do not move when pressed. (Any unsealed jars should be reprocessed or refrigerated.) For all sealed jars, remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired.